Winery Alberto LoiTuvara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tuvara from the Winery Alberto Loi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuvara of Winery Alberto Loi in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tuvara
Pairings that work perfectly with Tuvara
Original food and wine pairings with Tuvara
The Tuvara of Winery Alberto Loi matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta gratin carbonara style or bitumen leg of lamb.
Details and technical informations about Winery Alberto Loi's Tuvara.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Tuvara from Winery Alberto Loi are 0, 2009
Informations about the Winery Alberto Loi
The Winery Alberto Loi is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
