Winery Alberto LoiAlberto Loi Riserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alberto Loi Riserva Cannonau di Sardegna from the Winery Alberto Loi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberto Loi Riserva Cannonau di Sardegna of Winery Alberto Loi in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alberto Loi Riserva Cannonau di Sardegna of Winery Alberto Loi in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Alberto Loi Riserva Cannonau di Sardegna
Pairings that work perfectly with Alberto Loi Riserva Cannonau di Sardegna
Original food and wine pairings with Alberto Loi Riserva Cannonau di Sardegna
The Alberto Loi Riserva Cannonau di Sardegna of Winery Alberto Loi matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with sausage or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Alberto Loi's Alberto Loi Riserva Cannonau di Sardegna.
Discover the grape variety: Loin de l'oeil
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Alberto Loi Riserva Cannonau di Sardegna from Winery Alberto Loi are 2013, 2012, 2011, 0 and 2009.
Informations about the Winery Alberto Loi
The Winery Alberto Loi is one of of the world's greatest estates. It offers 13 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
