Winery Alberto LoiLoi Corona
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Loi Corona from the Winery Alberto Loi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loi Corona of Winery Alberto Loi in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Loi Corona
Pairings that work perfectly with Loi Corona
Original food and wine pairings with Loi Corona
The Loi Corona of Winery Alberto Loi matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, multicoloured butterfly pasta or lamb tagine with dried fruits.
Details and technical informations about Winery Alberto Loi's Loi Corona.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Loi Corona from Winery Alberto Loi are 0, 2009
Informations about the Winery Alberto Loi
The Winery Alberto Loi is one of of the world's greatest estates. It offers 13 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
