The Winery Cantina di Mogoro is one of the best wineries to follow in Cannonau di Sardegna.. It offers 53 wines for sale in of Cannonau di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Cantina di Mogoro wines in Cannonau di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Mogoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Mogoro wines with technical and enological descriptions.
How Winery Cantina di Mogoro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, pasta with peas and bacon or lamb chops with honey and spices.
On the nose the red wine of Winery Cantina di Mogoro. often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of leather, pepper or non oak. In the mouth the red wine of Winery Cantina di Mogoro. is a powerful.
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
We currently count 243 estates and châteaux in the of Cannonau di Sardegna, producing 458 different wines in conventional, organic and biodynamic agriculture. The wines of Cannonau di Sardegna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina di Mogoro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, leek, goat cheese and bacon quiche or gougèress.
On the nose the white wine of Winery Cantina di Mogoro. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Cantina di Mogoro. is a powerful.
How Winery Cantina di Mogoro wines pair with each other generally quite well with dishes such as recipes .
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
How Winery Cantina di Mogoro wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Cannonau di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Mogoro.
