
Winery Cantina di MogoroTiernu Bovale Sardegna Terralba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tiernu Bovale Sardegna Terralba from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tiernu Bovale Sardegna Terralba
Pairings that work perfectly with Tiernu Bovale Sardegna Terralba
Original food and wine pairings with Tiernu Bovale Sardegna Terralba
The Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon in the oven of nanou, soy and shrimp noodles or lamb kleftiko (greek).
Details and technical informations about Winery Cantina di Mogoro's Tiernu Bovale Sardegna Terralba.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Tiernu Bovale Sardegna Terralba from Winery Cantina di Mogoro are 2016, 2017, 2014, 2012 and 0.
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
The wine region of Campidano di Terralba is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Mogoro or the Domaine Cantina del Bovale produce mainly wines red. The most planted grape varieties in the region of Campidano di Terralba are Bobal, they are then used in wines in blends or as a single variety. On the nose of Campidano di Terralba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.




