Winery Cantina di MogoroTiernu Bovale Sardegna Terralba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tiernu Bovale Sardegna Terralba from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tiernu Bovale Sardegna Terralba
Pairings that work perfectly with Tiernu Bovale Sardegna Terralba
Original food and wine pairings with Tiernu Bovale Sardegna Terralba
The Tiernu Bovale Sardegna Terralba of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, pasta with artichoke hearts and bacon or lamb confit with new potatoes.
Details and technical informations about Winery Cantina di Mogoro's Tiernu Bovale Sardegna Terralba.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Tiernu Bovale Sardegna Terralba from Winery Cantina di Mogoro are 2016, 2017, 2014, 2012 and 0.
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Campidano di Terralba to come and discover on site or to buy online.
The wine region of Campidano di Terralba
DOC of Campanian Cilento (Salerno province, UNESCO Cilento and Vallo di Diano natural park, varied clay-limestone and schist soils, Mediterranean climate): Fiano reigns in white with intense peach, white flowers, citrus, apricot and a racy mineral-saline touch. Aglianico in a powerful, structured red with firm tannins, dark fruits and spices. Primitivo and Piedirosso as complementary reds. Aromatic Greco Bianco.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
