Winery Cantina di MogoroVignaruja Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vignaruja Cannonau di Sardegna from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignaruja Cannonau di Sardegna of Winery Cantina di Mogoro in the region of Sardaigne is a powerful.
Wine flavors and olphactive analysis
On the nose the Vignaruja Cannonau di Sardegna of Winery Cantina di Mogoro in the region of Sardaigne often reveals types of flavors of oaky, red fruit or vanilla and sometimes also flavors of leather, pepper or non oak.
Food and wine pairings with Vignaruja Cannonau di Sardegna
Pairings that work perfectly with Vignaruja Cannonau di Sardegna
Original food and wine pairings with Vignaruja Cannonau di Sardegna
The Vignaruja Cannonau di Sardegna of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, chinese bowl or marinated lamb chops.
Details and technical informations about Winery Cantina di Mogoro's Vignaruja Cannonau di Sardegna.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Last vintages of this wine
The best vintages of Vignaruja Cannonau di Sardegna from Winery Cantina di Mogoro are 2015, 2013, 2010, 2011 and 2008.
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
