Winery Cantina di MogoroAjò Nuragus di Cagliari
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ajò Nuragus di Cagliari from the Winery Cantina di Mogoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ajò Nuragus di Cagliari of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Ajò Nuragus di Cagliari of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Ajò Nuragus di Cagliari
Pairings that work perfectly with Ajò Nuragus di Cagliari
Original food and wine pairings with Ajò Nuragus di Cagliari
The Ajò Nuragus di Cagliari of Winery Cantina di Mogoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, quiche without eggs or sweet potato chips.
Details and technical informations about Winery Cantina di Mogoro's Ajò Nuragus di Cagliari.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Last vintages of this wine
The best vintages of Ajò Nuragus di Cagliari from Winery Cantina di Mogoro are 2015, 2014, 2016, 2012 and 0.
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
The wine region of Nuragus di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Argiolas produce mainly wines white and red. The most planted grape varieties in the region of Nuragus di Cagliari are Nuragus, they are then used in wines in blends or as a single variety. On the nose of Nuragus di Cagliari often reveals types of flavors of pineapple, straw or meyer lemon and sometimes also flavors of apricot, tropical fruit or dried fruit.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
