Winery PalaI Fiori Nuragus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Fiori Nuragus from the Winery Pala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Fiori Nuragus of Winery Pala in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the I Fiori Nuragus of Winery Pala in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with I Fiori Nuragus
Pairings that work perfectly with I Fiori Nuragus
Original food and wine pairings with I Fiori Nuragus
The I Fiori Nuragus of Winery Pala matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Winery Pala's I Fiori Nuragus.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of I Fiori Nuragus from Winery Pala are 2017, 2016, 2014, 2013 and 0.
Informations about the Winery Pala
The Winery Pala is one of of the world's greatest estates. It offers 33 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.
The wine region of Nuragus di Cagliari
Sardinian DOC (1974) in the south of the island, a terroir with ancient Phoenician roots. Nuragus exclusively in white (≥85%), the most planted grape on Sardinia: pale straw with green glints, dry and flavourful with lively white blossom, green apple, delicate citrus and a saline touch. Tense acidity and Mediterranean freshness. Also frizzante and spumante aperitif.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
