Winery Cantina di MogoroMora Bianca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Mora Bianca from the Winery Cantina di Mogoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mora Bianca of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Food and wine pairings with Mora Bianca
Pairings that work perfectly with Mora Bianca
Original food and wine pairings with Mora Bianca
The Mora Bianca of Winery Cantina di Mogoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche with bacon and gruyère cheese or baked tortilla.
Details and technical informations about Winery Cantina di Mogoro's Mora Bianca.
Discover the grape variety: Doña Blanca
Fresh, aromatic dry whites with a pale golden colour, supple palate and lively acidity, showing signature aromas of citrus (lemon), white-fleshed fruits (apple, pear), white flowers and Atlantic mineral notes. Thirst-quenching Iberian north-west profile. Contributes to the white DO Valdeorras and Monterrei wines in Galicia, and to northern Portugal under the names síria or roupeiro. Native white variety of the Spanish region of Galicia.
Last vintages of this wine
The best vintages of Mora Bianca from Winery Cantina di Mogoro are 2015, 0, 2016
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Sardinia to come and discover on site or to buy online.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
