Winery Cantina di MogoroChio Cannonau di Sardegna Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chio Cannonau di Sardegna Riserva from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chio Cannonau di Sardegna Riserva of Winery Cantina di Mogoro in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Chio Cannonau di Sardegna Riserva of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of earth.
Food and wine pairings with Chio Cannonau di Sardegna Riserva
Pairings that work perfectly with Chio Cannonau di Sardegna Riserva
Original food and wine pairings with Chio Cannonau di Sardegna Riserva
The Chio Cannonau di Sardegna Riserva of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), succulent and easy to make beef lasagna or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Cantina di Mogoro's Chio Cannonau di Sardegna Riserva.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Chio Cannonau di Sardegna Riserva from Winery Cantina di Mogoro are 2008, 0, 2011
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
