Winery Cantina di MogoroCapodolce Moscato di Cagliari
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Capodolce Moscato di Cagliari
Pairings that work perfectly with Capodolce Moscato di Cagliari
Original food and wine pairings with Capodolce Moscato di Cagliari
The Capodolce Moscato di Cagliari of Winery Cantina di Mogoro matches generally quite well with dishes of sweet desserts such as recipes of rice with milk.
Details and technical informations about Winery Cantina di Mogoro's Capodolce Moscato di Cagliari.
Discover the grape variety: Frühburgunder
Fine, silky, elegant reds with a clear ruby colour, supple tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), woodland and fine spices. Ripens earlier than classic Spätburgunder. Grown mainly in Franconia, Württemberg and the Ahr, it produces quality German wines (QbA or Prädikatswein). A German black variety, an early-ripening mutation of Pinot Noir, related to French Pinot Noir Précoce.
Last vintages of this wine
The best vintages of Capodolce Moscato di Cagliari from Winery Cantina di Mogoro are 0
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's great estates. It offers 48 wines for sale in the of Moscato di Cagliari to come and discover on site or to buy online.
The wine region of Moscato di Cagliari
Historic liqueur DOC of southern Sardinia (Cagliari and Oristano), ancestral dessert wine. Moscato Bianco (≥85%) as the signature white — sweet and aromatic with intense notes of honey, almonds, figs, candied apricots, cooked must and a characteristic Mediterranean-solar touch, enveloping and velvety palate. Gold to amber colour deepening with age. ~14% alcohol.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
