Winery Cantina di MogoroNabui Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nabui Monica di Sardegna Superiore from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro in the region of Sardinia often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nabui Monica di Sardegna Superiore
Pairings that work perfectly with Nabui Monica di Sardegna Superiore
Original food and wine pairings with Nabui Monica di Sardegna Superiore
The Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), italian pasta or imene's tunisian ojja.
Details and technical informations about Winery Cantina di Mogoro's Nabui Monica di Sardegna Superiore.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Nabui Monica di Sardegna Superiore from Winery Cantina di Mogoro are 2015, 2011, 0, 2008
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
