Winery Cantina di MogoroNabui Monica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nabui Monica di Sardegna Superiore from the Winery Cantina di Mogoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro in the region of Sardaigne often reveals types of flavors of oak, red fruit.
Food and wine pairings with Nabui Monica di Sardegna Superiore
Pairings that work perfectly with Nabui Monica di Sardegna Superiore
Original food and wine pairings with Nabui Monica di Sardegna Superiore
The Nabui Monica di Sardegna Superiore of Winery Cantina di Mogoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with basil or rack of lamb with antiboise sauce.
Details and technical informations about Winery Cantina di Mogoro's Nabui Monica di Sardegna Superiore.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Nabui Monica di Sardegna Superiore from Winery Cantina di Mogoro are 2015, 2011, 2008
Informations about the Winery Cantina di Mogoro
The Winery Cantina di Mogoro is one of of the world's greatest estates. It offers 48 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
