Winery Audarya - Nuracada Bovale Isola dei Nuraghi

Winery AudaryaNuracada Bovale Isola dei Nuraghi

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Nuracada Bovale Isola dei Nuraghi of Winery Audarya is a red wine from the region of Isola dei Nuraghi of Sardaigne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nuracada Bovale Isola dei Nuraghi of the Winery Audarya is in the top 60 of wines of Isola dei Nuraghi.

Taste structure of the Nuracada Bovale Isola dei Nuraghi from the Winery Audarya

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nuracada Bovale Isola dei Nuraghi of Winery Audarya in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Nuracada Bovale Isola dei Nuraghi of Winery Audarya in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Audarya's Nuracada Bovale Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Pé de perdrix

This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.

Last vintages of this wine

Nuracada Bovale Isola dei Nuraghi - 2018
In the top 60 of of Isola dei Nuraghi wines
Average rating: 4.211110
Nuracada Bovale Isola dei Nuraghi - 2017
In the top 60 of of Isola dei Nuraghi wines
Average rating: 4.111110
Nuracada Bovale Isola dei Nuraghi - 2016
In the top 60 of of Isola dei Nuraghi wines
Average rating: 3.911110
Nuracada Bovale Isola dei Nuraghi - 2015
In the top 60 of of Isola dei Nuraghi wines
Average rating: 411110
Nuracada Bovale Isola dei Nuraghi - 2014
In the top 60 of of Isola dei Nuraghi wines
Average rating: 411110

The best vintages of Nuracada Bovale Isola dei Nuraghi from Winery Audarya are 2018, 2017, 2015, 2014 and 2016.

Informations about the Winery Audarya

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardaigne

The Winery Audarya is one of of the world's greatest estates. It offers 9 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardaigne
In the top 5000 of of Italy wines
In the top 65 of of Isola dei Nuraghi wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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