Winery AudaryaNuracada Bovale Isola dei Nuraghi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Nuracada Bovale Isola dei Nuraghi of the Winery Audarya is in the top 60 of wines of Isola dei Nuraghi.
Taste structure of the Nuracada Bovale Isola dei Nuraghi from the Winery Audarya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuracada Bovale Isola dei Nuraghi of Winery Audarya in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nuracada Bovale Isola dei Nuraghi of Winery Audarya in the region of Sardaigne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nuracada Bovale Isola dei Nuraghi
Pairings that work perfectly with Nuracada Bovale Isola dei Nuraghi
Original food and wine pairings with Nuracada Bovale Isola dei Nuraghi
The Nuracada Bovale Isola dei Nuraghi of Winery Audarya matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, salmon and spinach lasagna or dad's lamb mouse.
Details and technical informations about Winery Audarya's Nuracada Bovale Isola dei Nuraghi.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Nuracada Bovale Isola dei Nuraghi from Winery Audarya are 2018, 2017, 2015, 2014 and 2016.
Informations about the Winery Audarya
The Winery Audarya is one of of the world's greatest estates. It offers 9 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.