The Winery Audarya is one of the world's great estates. It offers 9 wines for sale in of Monica di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Audarya wines in Monica di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Audarya wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Audarya wines with technical and enological descriptions.
How Winery Audarya wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti bolognese or chiche kebab in armenian.
On the nose the red wine of Winery Audarya. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, black currant or earth. In the mouth the red wine of Winery Audarya. is a powerful.
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
In the mouth of Monica di Sardegna is a powerful. We currently count 33 estates and châteaux in the of Monica di Sardegna, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Monica di Sardegna go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef.
How Winery Audarya wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Audarya. often reveals types of flavors of tree fruit.
How Winery Audarya wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, quiche without eggs or tuna and tomato mini quiches without batter.
On the nose the white wine of Winery Audarya. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Audarya. is a powerful.
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
How Winery Audarya wines pair with each other generally quite well with dishes such as recipes .
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Monica di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Audarya.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
