Winery AudaryaMonica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monica di Sardegna from the Winery Audarya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica di Sardegna of Winery Audarya in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monica di Sardegna of Winery Audarya in the region of Sardinia often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, black currant or earth.
Food and wine pairings with Monica di Sardegna
Pairings that work perfectly with Monica di Sardegna
Original food and wine pairings with Monica di Sardegna
The Monica di Sardegna of Winery Audarya matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, homemade italian lasagna or sweet and sour braised leg of lamb.
Details and technical informations about Winery Audarya's Monica di Sardegna.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Monica di Sardegna from Winery Audarya are 2018, 2014, 2017, 2019 and 2016.
Informations about the Winery Audarya
The Winery Audarya is one of of the world's greatest estates. It offers 9 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
