Winery AudaryaMonica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monica di Sardegna from the Winery Audarya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica di Sardegna of Winery Audarya in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monica di Sardegna of Winery Audarya in the region of Sardinia often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of pepper, black currant or earth.
Food and wine pairings with Monica di Sardegna
Pairings that work perfectly with Monica di Sardegna
Original food and wine pairings with Monica di Sardegna
The Monica di Sardegna of Winery Audarya matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, tagliatelle with seafood and saffron cream or lamb tagine with apricots.
Details and technical informations about Winery Audarya's Monica di Sardegna.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Monica di Sardegna from Winery Audarya are 2018, 2014, 2017, 2019 and 2016.
Informations about the Winery Audarya
The Winery Audarya is one of of the world's greatest estates. It offers 9 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
