Winery Cantina di DolianovaArenada Monica
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arenada Monica from the Winery Cantina di Dolianova
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arenada Monica of Winery Cantina di Dolianova in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Arenada Monica of Winery Cantina di Dolianova in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Arenada Monica
Pairings that work perfectly with Arenada Monica
Original food and wine pairings with Arenada Monica
The Arenada Monica of Winery Cantina di Dolianova matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pasta with tuna and laughing cow or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Cantina di Dolianova's Arenada Monica.
Discover the grape variety: Malvasia di Candia Aromatica
Versatile muscat-style whites — dry, frizzante or rich passito — with a pale to amber robe and an ample palate, featuring intense aromas of white flowers (elderflower, acacia), yellow fruits (apricot), muscat and honeyed notes in passito versions. Star of the Colli Piacentini DOC and Colli di Parma DOC in Emilia-Romagna. Aromatic Malvasia variety grown in central Italy.
Last vintages of this wine
The best vintages of Arenada Monica from Winery Cantina di Dolianova are 2015, 2017, 2016, 2018 and 0.
Informations about the Winery Cantina di Dolianova
The Winery Cantina di Dolianova is one of of the world's great estates. It offers 67 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
