Winery MonserratoNoah Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noah Cannonau di Sardegna from the Winery Monserrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noah Cannonau di Sardegna of Winery Monserrato in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noah Cannonau di Sardegna of Winery Monserrato in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Noah Cannonau di Sardegna
Pairings that work perfectly with Noah Cannonau di Sardegna
Original food and wine pairings with Noah Cannonau di Sardegna
The Noah Cannonau di Sardegna of Winery Monserrato matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with pistou or lamb curry.
Details and technical informations about Winery Monserrato's Noah Cannonau di Sardegna.
Discover the grape variety: Terret
Polymorphic family (blanc, gris and noir, mutations of the same variety) yielding crisp, saline whites with citrus, white flowers, fennel and iodine notes, or light fruity reds. Refreshing palate with preserved acidity under warm conditions. Traditional component of Picpoul de Pinet AOC, present in Languedoc, Côtes-du-Rhône AOC and Châteauneuf-du-Pape AOC (terret noir authorised). Very old Languedoc autochthonous variety, signature of Mediterranean coastal terroirs.
Last vintages of this wine
The best vintages of Noah Cannonau di Sardegna from Winery Monserrato are 2016, 2017, 2013, 0 and 2014.
Informations about the Winery Monserrato
The Winery Monserrato is one of of the world's greatest estates. It offers 39 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
