Winery MonserratoNoah Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Noah Cannonau di Sardegna from the Winery Monserrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noah Cannonau di Sardegna of Winery Monserrato in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noah Cannonau di Sardegna of Winery Monserrato in the region of Sardinia often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Noah Cannonau di Sardegna
Pairings that work perfectly with Noah Cannonau di Sardegna
Original food and wine pairings with Noah Cannonau di Sardegna
The Noah Cannonau di Sardegna of Winery Monserrato matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, tuna lasagna or oriental stew with couscous.
Details and technical informations about Winery Monserrato's Noah Cannonau di Sardegna.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Noah Cannonau di Sardegna from Winery Monserrato are 2016, 2017, 2013, 0 and 2014.
Informations about the Winery Monserrato
The Winery Monserrato is one of of the world's greatest estates. It offers 39 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Vinification
Method and set of techniques for making wine.
