The Winery Monserrato is one of the best wineries to follow in Monica di Sardegna.. It offers 41 wines for sale in of Monica di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Monserrato wines in Monica di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monserrato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monserrato wines with technical and enological descriptions.
How Winery Monserrato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), italian pasta salad or grilled lamb shoulder with spices and honey.
On the nose the red wine of Winery Monserrato. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Monserrato. is a powerful.
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
In the mouth of Monica di Sardegna is a powerful. We currently count 33 estates and châteaux in the of Monica di Sardegna, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Monica di Sardegna go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef.
How Winery Monserrato wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
How Winery Monserrato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, valencian paella or stuffed pumpkin.
On the nose the white wine of Winery Monserrato. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Monserrato. is a powerful.
Juice before fermentation, still loaded with sugar.
Planning a wine route in the of Monica di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monserrato.
