The Winery Monserrato is one of the best wineries to follow in Monica di Sardegna.. It offers 41 wines for sale in of Monica di Sardegna to come and discover on site or to buy online.
Looking for the best Winery Monserrato wines in Monica di Sardegna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monserrato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monserrato wines with technical and enological descriptions.
How Winery Monserrato wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, maultaschen ( swabian ravioli ) or tunisian macaroni.
On the nose the red wine of Winery Monserrato. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Monserrato. is a powerful.
The wine region of Monica di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Azienda Vitivinicola Cardedu or the Domaine Argiolas produce mainly wines red and pink. The most planted grape varieties in the region of Monica di Sardegna are Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Monica di Sardegna often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of tree fruit, floral or vegetal.
In the mouth of Monica di Sardegna is a powerful. We currently count 33 estates and châteaux in the of Monica di Sardegna, producing 56 different wines in conventional, organic and biodynamic agriculture. The wines of Monica di Sardegna go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or beef.
How Winery Monserrato wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Monserrato wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon cannelloni, fish paella or macaroni and cheese gratin.
On the nose the white wine of Winery Monserrato. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Monserrato. is a powerful.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Planning a wine route in the of Monica di Sardegna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monserrato.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
