Winery MonserratoSentidu Monica di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sentidu Monica di Sardegna from the Winery Monserrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentidu Monica di Sardegna of Winery Monserrato in the region of Sardinia is a powerful.
Food and wine pairings with Sentidu Monica di Sardegna
Pairings that work perfectly with Sentidu Monica di Sardegna
Original food and wine pairings with Sentidu Monica di Sardegna
The Sentidu Monica di Sardegna of Winery Monserrato matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, quiche with mixed vegetables or lamb roast with lavender.
Details and technical informations about Winery Monserrato's Sentidu Monica di Sardegna.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Sentidu Monica di Sardegna from Winery Monserrato are 2015, 0, 2014
Informations about the Winery Monserrato
The Winery Monserrato is one of of the world's great estates. It offers 39 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
