Winery MonserratoColle Rubiu Isola dei Nuraghi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Colle Rubiu Isola dei Nuraghi Rosso from the Winery Monserrato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Rubiu Isola dei Nuraghi Rosso of Winery Monserrato in the region of Sardinia is a powerful.
Food and wine pairings with Colle Rubiu Isola dei Nuraghi Rosso
Pairings that work perfectly with Colle Rubiu Isola dei Nuraghi Rosso
Original food and wine pairings with Colle Rubiu Isola dei Nuraghi Rosso
The Colle Rubiu Isola dei Nuraghi Rosso of Winery Monserrato matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, roast beef in a foie gras and chanterelle crust or tunisian macaroni.
Details and technical informations about Winery Monserrato's Colle Rubiu Isola dei Nuraghi Rosso.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Colle Rubiu Isola dei Nuraghi Rosso from Winery Monserrato are 0
Informations about the Winery Monserrato
The Winery Monserrato is one of of the world's great estates. It offers 39 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
