Winery Monserrato - Movida Nuragus di Cagliari

Winery MonserratoMovida Nuragus di Cagliari

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Movida Nuragus di Cagliari of Winery Monserrato is a white wine from the region of Nuragus di Cagliari of Sardaigne.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Movida Nuragus di Cagliari from the Winery Monserrato

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Movida Nuragus di Cagliari of Winery Monserrato in the region of Sardaigne is a powerful.

Details and technical informations about Winery Monserrato's Movida Nuragus di Cagliari.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nuragus

A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.

Last vintages of this wine

Movida Nuragus di Cagliari - 2018
In the top 100 of of Nuragus di Cagliari wines
Average rating: 3.61110.50
Movida Nuragus di Cagliari - 2015
In the top 100 of of Nuragus di Cagliari wines
Average rating: 411110
Movida Nuragus di Cagliari - 2008
In the top 100 of of Nuragus di Cagliari wines
Average rating: 3.51110.50

The best vintages of Movida Nuragus di Cagliari from Winery Monserrato are 2015, 2018, 2008

Informations about the Winery Monserrato

The winery offers 41 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Nuragus di Cagliari in the region of Sardaigne

The Winery Monserrato is one of of the world's greatest estates. It offers 39 wines for sale in the of Nuragus di Cagliari to come and discover on site or to buy online.

Top wine Sardaigne
In the top 50000 of of Italy wines
In the top 850 of of Nuragus di Cagliari wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Nuragus di Cagliari

The wine region of Nuragus di Cagliari is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Cantina di Dolianova or the Domaine Argiolas produce mainly wines white and red. The most planted grape varieties in the region of Nuragus di Cagliari are Nuragus, they are then used in wines in blends or as a single variety. On the nose of Nuragus di Cagliari often reveals types of flavors of pineapple, straw or meyer lemon and sometimes also flavors of apricot, tropical fruit or dried fruit.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

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The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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