The best wines of Parteolla

Discover the best wines of Parteolla of Sardinia as well as the best winemakers of Parteolla and estates of Parteolla to visit. Explore the popular grape varieties of Parteolla and the best vintages to taste in this region.

Top wines of Parteolla by region

Looking for a good wine of Parteolla of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Parteolla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Parteolla with technical and enological descriptions.

Great red wines of Parteolla

See the top 100 best red wines of Parteolla

Want to buy a red wine of Parteolla cheap or sell a red wine of Parteolla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.

Food and wine pairing with a red wine of Parteolla

Red wines from the region of Parteolla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), lasagne simplissimo or lamb sweetbreads with white wine and sorrel cream.

Organoleptic analysis of red wine of Parteolla

In the mouth the red wine of the region of Parteolla. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Parteolla

  • 0With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The most used grape varieties in red wine of Parteolla

  • Cannonau

Discovering the wine region of Parteolla

The wine region of Parteolla is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sa Defenza produce mainly wines red. In the mouth of Parteolla is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Parteolla, producing 1 different wines in conventional, organic and biodynamic agriculture.

The wines of Parteolla go well with generally quite well with dishes of beef, pasta or lamb.