Discover the best wines of Parteolla of Sardinia as well as the best winemakers of Parteolla and estates of Parteolla to visit. Explore the popular grape varieties of Parteolla and the best vintages to taste in this region.
Looking for a good wine of Parteolla of Sardinia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Parteolla. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Parteolla with technical and enological descriptions.
Want to buy a red wine of Parteolla cheap or sell a red wine of Parteolla at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Parteolla go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, mami's macaroni and gruyere gratin or purple leg of lamb with red wine and cranberries.
In the mouth the red wine of the region of Parteolla. is a powerful with a nice balance between acidity and tannins.
IGT from the heart of Sardinia (between Medio Campidano and Oristano, hills of the Sardinian "little Tuscany", recognised 1995). Nuragus, Vermentino, Malvasia and Moscato as vivid, aromatic whites with intense notes of citrus, stone fruits, flowers, herbs and a racy saline-Mediterranean note. Cannonau (Grenache) and Monica as full, sunny reds with ripe red fruits, garrigue, spice and a racy balsamic note. Land of the Giara and nuraghi.
