Winery Sa DefenzaDeminera Parteolla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Deminera Parteolla from the Winery Sa Defenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deminera Parteolla of Winery Sa Defenza in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deminera Parteolla
Pairings that work perfectly with Deminera Parteolla
Original food and wine pairings with Deminera Parteolla
The Deminera Parteolla of Winery Sa Defenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti with beef balls, light lasagne without béchamel sauce or lamb in a crown with spring vegetables.
Details and technical informations about Winery Sa Defenza's Deminera Parteolla.
Discover the grape variety: Rivairenc
Light, fruity reds with a lightly coloured clear ruby colour, soft tannins and an airy palate with preserved acidity, showing aromas of red fruits (cherry, raspberry), gentle spices and garrigue notes (thyme, rosemary). Historic Languedoc profile. Survives in a few heritage parcels in the Languedoc, among the ancient southern varieties under study. French autochthonous black variety from the Languedoc, also called Aspiran, with Gallo-Roman traces.
Last vintages of this wine
The best vintages of Deminera Parteolla from Winery Sa Defenza are 0, 2017
Informations about the Winery Sa Defenza
The Winery Sa Defenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Parteolla to come and discover on site or to buy online.
The wine region of Parteolla
IGT from the heart of Sardinia (between Medio Campidano and Oristano, hills of the Sardinian "little Tuscany", recognised 1995). Nuragus, Vermentino, Malvasia and Moscato as vivid, aromatic whites with intense notes of citrus, stone fruits, flowers, herbs and a racy saline-Mediterranean note. Cannonau (Grenache) and Monica as full, sunny reds with ripe red fruits, garrigue, spice and a racy balsamic note. Land of the Giara and nuraghi.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
