Winery Sa DefenzaDeminera Parteolla
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Deminera Parteolla from the Winery Sa Defenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deminera Parteolla of Winery Sa Defenza in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deminera Parteolla
Pairings that work perfectly with Deminera Parteolla
Original food and wine pairings with Deminera Parteolla
The Deminera Parteolla of Winery Sa Defenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with walnuts and treviso red salad or lamb marinated in white wine.
Details and technical informations about Winery Sa Defenza's Deminera Parteolla.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Deminera Parteolla from Winery Sa Defenza are 2017
Informations about the Winery Sa Defenza
The Winery Sa Defenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Parteolla to come and discover on site or to buy online.
The wine region of Parteolla
The wine region of Parteolla is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sa Defenza produce mainly wines red. In the mouth of Parteolla is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Parteolla, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.