Winery Sa DefenzaDeminera Parteolla
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Deminera Parteolla from the Winery Sa Defenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deminera Parteolla of Winery Sa Defenza in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Deminera Parteolla
Pairings that work perfectly with Deminera Parteolla
Original food and wine pairings with Deminera Parteolla
The Deminera Parteolla of Winery Sa Defenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), pasta with 4 cheese sauce or imene's tunisian ojja.
Details and technical informations about Winery Sa Defenza's Deminera Parteolla.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Deminera Parteolla from Winery Sa Defenza are 0, 2017
Informations about the Winery Sa Defenza
The Winery Sa Defenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Parteolla to come and discover on site or to buy online.
The wine region of Parteolla
The wine region of Parteolla is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sa Defenza produce mainly wines red. In the mouth of Parteolla is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Parteolla, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
