Winery Sa Defenza3/4 Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 3/4 Rosso from the Winery Sa Defenza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3/4 Rosso of Winery Sa Defenza in the region of Sardaigne is a powerful.
Food and wine pairings with 3/4 Rosso
Pairings that work perfectly with 3/4 Rosso
Original food and wine pairings with 3/4 Rosso
The 3/4 Rosso of Winery Sa Defenza matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, generous flaky quiche or traditional lamb couscous (from algeria).
Details and technical informations about Winery Sa Defenza's 3/4 Rosso.
Discover the grape variety: Arvine
Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.
Informations about the Winery Sa Defenza
The Winery Sa Defenza is one of of the world's greatest estates. It offers 12 wines for sale in the of Sardaigne to come and discover on site or to buy online.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
