Winery Santa Maria La PalmaMonica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Monica di Sardegna Superiore of the Winery Santa Maria La Palma is in the top 20 of wines of Monica di Sardegna.
Taste structure of the Monica di Sardegna Superiore from the Winery Santa Maria La Palma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica di Sardegna Superiore of Winery Santa Maria La Palma in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Monica di Sardegna Superiore of Winery Santa Maria La Palma in the region of Sardinia often reveals types of flavors of spices.
Food and wine pairings with Monica di Sardegna Superiore
Pairings that work perfectly with Monica di Sardegna Superiore
Original food and wine pairings with Monica di Sardegna Superiore
The Monica di Sardegna Superiore of Winery Santa Maria La Palma matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, macaroni and cheese gratin or navarin of lamb.
Details and technical informations about Winery Santa Maria La Palma's Monica di Sardegna Superiore.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Monica di Sardegna Superiore from Winery Santa Maria La Palma are 2017, 2016, 2015, 2013 and 2018.
Informations about the Winery Santa Maria La Palma
The Winery Santa Maria La Palma is one of of the world's great estates. It offers 46 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
