Winery Poderi ParpinelloMonica di Sardegna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Monica di Sardegna Superiore from the Winery Poderi Parpinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monica di Sardegna Superiore of Winery Poderi Parpinello in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Monica di Sardegna Superiore of Winery Poderi Parpinello in the region of Sardinia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Monica di Sardegna Superiore
Pairings that work perfectly with Monica di Sardegna Superiore
Original food and wine pairings with Monica di Sardegna Superiore
The Monica di Sardegna Superiore of Winery Poderi Parpinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, pasta with eggplant or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Poderi Parpinello's Monica di Sardegna Superiore.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Monica di Sardegna Superiore from Winery Poderi Parpinello are 2014, 2013, 2012, 0 and 2018.
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Monica di Sardegna to come and discover on site or to buy online.
The wine region of Monica di Sardegna
Sardinian DOC covering the whole island (Cagliari, Nuoro, Oristano, Sassari), coastal alluvial plains and clay-limestone volcanic hillsides. Monica exclusive flagship red (≥85%, Sardinia's second red after Cannonau, probably imported from Spain in the 14th century): supple and fruity with red cherry, raspberry, plum, Mediterranean herbs and floral touch, soft tannins, bright fruit — dry or sweet. A convivial light ruby red.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
