
Winery Poderi ParpinelloJanna de Mare Cagnulari Isola dei Nuraghi
This wine generally goes well with
The Janna de Mare Cagnulari Isola dei Nuraghi of the Winery Poderi Parpinello is in the top 0 of wines of Isola dei Nuraghi.
Details and technical informations about Winery Poderi Parpinello's Janna de Mare Cagnulari Isola dei Nuraghi.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Janna de Mare Cagnulari Isola dei Nuraghi from Winery Poderi Parpinello are 2019, 0
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's great estates. It offers 19 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.









