
Winery Poderi ParpinelloCagnulari
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cagnulari from the Winery Poderi Parpinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnulari of Winery Poderi Parpinello in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Cagnulari of Winery Poderi Parpinello in the region of Sardinia often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Cagnulari
Pairings that work perfectly with Cagnulari
Original food and wine pairings with Cagnulari
The Cagnulari of Winery Poderi Parpinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), lasagna bolognese or tunisian macaroni.
Details and technical informations about Winery Poderi Parpinello's Cagnulari.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Cagnulari from Winery Poderi Parpinello are 2015, 2014, 2018, 2016 and 2012.
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














