The Winery Poderi Parpinello of Isola dei Nuraghi of Sardinia

Winery Poderi Parpinello
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 81 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Poderi Parpinello on Facebook

The Winery Poderi Parpinello is one of the world's great estates. It offers 15 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Poderi Parpinello wines

Looking for the best Winery Poderi Parpinello wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poderi Parpinello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poderi Parpinello wines with technical and enological descriptions.

The top red wines of Winery Poderi Parpinello

Food and wine pairings with a red wine of Winery Poderi Parpinello

How Winery Poderi Parpinello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, mascarpone/gorgonzola macaroni gratin or giouvetsi (greek dish).

Organoleptic analysis of red wines of Winery Poderi Parpinello

On the nose the red wine of Winery Poderi Parpinello. often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Poderi Parpinello. is a powerful.

The best vintages in the red wines of Winery Poderi Parpinello

  • 2014With an average score of 3.99/5
  • 2015With an average score of 3.91/5
  • 2012With an average score of 3.88/5
  • 2018With an average score of 3.87/5
  • 2017With an average score of 3.87/5
  • 2016With an average score of 3.82/5

The grape varieties most used in the red wines of Winery Poderi Parpinello.

  • Cannonau
  • Cagnulari
  • Monica

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Poderi Parpinello

Food and wine pairings with a white wine of Winery Poderi Parpinello

How Winery Poderi Parpinello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, zucchini quiche or apple chips.

Organoleptic analysis of white wines of Winery Poderi Parpinello

On the nose the white wine of Winery Poderi Parpinello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Poderi Parpinello. is a powerful.

The best vintages in the white wines of Winery Poderi Parpinello

  • 2013With an average score of 3.97/5
  • 2015With an average score of 3.85/5
  • 2018With an average score of 3.84/5
  • 2017With an average score of 3.80/5
  • 2016With an average score of 3.79/5
  • 2014With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Poderi Parpinello.

  • Vermentino
  • Torbato

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top sparkling wines of Winery Poderi Parpinello

Food and wine pairings with a sparkling wine of Winery Poderi Parpinello

How Winery Poderi Parpinello wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Winery Poderi Parpinello.

  • Torbato

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other wineries and winemakers neighboring the Winery Poderi Parpinello

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poderi Parpinello.

Discover the grape variety: Cannonau

News about Winery Poderi Parpinello and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

Discover other regions and appellation of Sardinia