Winery Poderi Parpinello - Torbato Brut

Winery Poderi ParpinelloTorbato Brut

Wine of Italy Sparkling wine of Sardinia of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torbato Brut of Winery Poderi Parpinello is a sparkling wine from the region of Sardinia.
This wine generally goes well with

Details and technical informations about Winery Poderi Parpinello's Torbato Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Torbato Brut - 0
In the top 100 of of Sardinia wines
Average rating: 3.71110.50

The best vintages of Torbato Brut from Winery Poderi Parpinello are 0

Informations about the Winery Poderi Parpinello

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sardaigne
Find the Winery Poderi Parpinello on Facebook

The Winery Poderi Parpinello is one of of the world's great estates. It offers 19 wines for sale in the of Sardinia to come and discover on site or to buy online.

Top wine Sardinia
In the top 95000 of of Italy wines
In the top 2000 of of Sardinia wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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