Winery Poderi ParpinelloJanna de Mare Torbato Alghero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Janna de Mare Torbato Alghero from the Winery Poderi Parpinello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janna de Mare Torbato Alghero of Winery Poderi Parpinello in the region of Sardinia is a powerful.
Food and wine pairings with Janna de Mare Torbato Alghero
Pairings that work perfectly with Janna de Mare Torbato Alghero
Original food and wine pairings with Janna de Mare Torbato Alghero
The Janna de Mare Torbato Alghero of Winery Poderi Parpinello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, spinach and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Poderi Parpinello's Janna de Mare Torbato Alghero.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Janna de Mare Torbato Alghero from Winery Poderi Parpinello are 2017, 0, 2018, 2016
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
