Winery Poderi ParpinelloJanna de Mare Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Janna de Mare Cannonau di Sardegna from the Winery Poderi Parpinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janna de Mare Cannonau di Sardegna of Winery Poderi Parpinello in the region of Sardinia is a powerful.
Food and wine pairings with Janna de Mare Cannonau di Sardegna
Pairings that work perfectly with Janna de Mare Cannonau di Sardegna
Original food and wine pairings with Janna de Mare Cannonau di Sardegna
The Janna de Mare Cannonau di Sardegna of Winery Poderi Parpinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, ham and cheese macaroni gratin or tanjia (lamb shoulder confit).
Details and technical informations about Winery Poderi Parpinello's Janna de Mare Cannonau di Sardegna.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's great estates. It offers 19 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
