Winery Poderi Parpinello - Vini Miei Cagnulari Isola dei Nuraghi

Winery Poderi ParpinelloVini Miei Cagnulari Isola dei Nuraghi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vini Miei Cagnulari Isola dei Nuraghi of Winery Poderi Parpinello is a red wine from the region of Isola dei Nuraghi of Sardinia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vini Miei Cagnulari Isola dei Nuraghi from the Winery Poderi Parpinello

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vini Miei Cagnulari Isola dei Nuraghi of Winery Poderi Parpinello in the region of Sardinia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Poderi Parpinello's Vini Miei Cagnulari Isola dei Nuraghi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Last vintages of this wine

Vini Miei Cagnulari Isola dei Nuraghi - 2018
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Vini Miei Cagnulari Isola dei Nuraghi - 2016
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.81110.50
Vini Miei Cagnulari Isola dei Nuraghi - 2014
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.911110
Vini Miei Cagnulari Isola dei Nuraghi - 0
In the top 100 of of Isola dei Nuraghi wines
Average rating: 3.911110

The best vintages of Vini Miei Cagnulari Isola dei Nuraghi from Winery Poderi Parpinello are 2014, 0, 2018, 2016

Informations about the Winery Poderi Parpinello

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Poderi Parpinello on Facebook

The Winery Poderi Parpinello is one of of the world's great estates. It offers 19 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.

Top wine Sardinia
In the top 45000 of of Italy wines
In the top 750 of of Isola dei Nuraghi wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.


The wine region of Sardinia

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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