Winery Poderi ParpinelloVini Miei Torbato Alghero
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vini Miei Torbato Alghero from the Winery Poderi Parpinello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini Miei Torbato Alghero of Winery Poderi Parpinello in the region of Sardinia is a powerful with a nice freshness.
Food and wine pairings with Vini Miei Torbato Alghero
Pairings that work perfectly with Vini Miei Torbato Alghero
Original food and wine pairings with Vini Miei Torbato Alghero
The Vini Miei Torbato Alghero of Winery Poderi Parpinello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with shrimp and cream, spaghetti with shrimp and cream or chicken puff pastry.
Details and technical informations about Winery Poderi Parpinello's Vini Miei Torbato Alghero.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Vini Miei Torbato Alghero from Winery Poderi Parpinello are 2017, 0, 2018
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's great estates. It offers 19 wines for sale in the of Alghero to come and discover on site or to buy online.
The wine region of Alghero
The wine region of Alghero is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Sella & Mosca or the Domaine Sella & Mosca produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Alghero are Cabernet-Sauvignon, Vermentino and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Alghero often reveals types of flavors of citrus, menthol or forest floor and sometimes also flavors of persimmon, dried fruit or floral.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
