Winery Poderi ParpinelloRiserva Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riserva Cannonau di Sardegna from the Winery Poderi Parpinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Cannonau di Sardegna of Winery Poderi Parpinello in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riserva Cannonau di Sardegna of Winery Poderi Parpinello in the region of Sardinia often reveals types of flavors of earth, red fruit.
Food and wine pairings with Riserva Cannonau di Sardegna
Pairings that work perfectly with Riserva Cannonau di Sardegna
Original food and wine pairings with Riserva Cannonau di Sardegna
The Riserva Cannonau di Sardegna of Winery Poderi Parpinello matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, chicken and mushroom risotto or lamb mice confit in port wine.
Details and technical informations about Winery Poderi Parpinello's Riserva Cannonau di Sardegna.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Riserva Cannonau di Sardegna from Winery Poderi Parpinello are 2016, 2015, 2014, 0 and 2013.
Informations about the Winery Poderi Parpinello
The Winery Poderi Parpinello is one of of the world's greatest estates. It offers 19 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
