The Winery Binza 'e su Re is one of the best wineries to follow in Isola dei Nuraghi.. It offers 3 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Binza 'e su Re wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Binza 'e su Re wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Binza 'e su Re wines with technical and enological descriptions.
How Winery Binza 'e su Re wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, light tuna-tomato quiche (without cream) or basil and cherry tomato clafoutis.
In the mouth the white wine of Winery Binza 'e su Re. is a powerful with a nice freshness.
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Binza 'e su Re wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, spinach cannelloni or braised lamb with peppers.
In the mouth the red wine of Winery Binza 'e su Re. is a powerful with a nice balance between acidity and tannins.
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Binza 'e su Re.
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
