The Winery Chessa of Unknow region
The Winery Chessa is one of the best wineries to follow in Région inconnue.. It offers 7 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Chessa wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chessa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chessa wines with technical and enological descriptions.
How Winery Chessa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cataplana with seafood, pork filet mignon with foie gras and rosemary or risotto of penne with chorizo and merguez.
On the nose the red wine of Winery Chessa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Chessa. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Chessa wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
How Winery Chessa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, mushroom, bacon and gruyere quiche or beetroot chips.
On the nose the white wine of Winery Chessa. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Chessa. is a powerful.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chessa.
Prunelard noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Prunelard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.