The Winery Cantina Bingiateris of Isola dei Nuraghi of Sardinia

The Winery Cantina Bingiateris is one of the world's great estates. It offers 6 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Cantina Bingiateris wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Bingiateris wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Bingiateris wines with technical and enological descriptions.
How Winery Cantina Bingiateris wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, vegetarian lasagna or slippers with lamb.
In the mouth the red wine of Winery Cantina Bingiateris. is a powerful.
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Bingiateris.
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.