Winery Cantina BingiaterisLollóre Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lollóre Rosso Superiore of the Winery Cantina Bingiateris is in the top 90 of wines of Isola dei Nuraghi.
Taste structure of the Lollóre Rosso Superiore from the Winery Cantina Bingiateris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lollóre Rosso Superiore of Winery Cantina Bingiateris in the region of Sardinia is a powerful.
Food and wine pairings with Lollóre Rosso Superiore
Pairings that work perfectly with Lollóre Rosso Superiore
Original food and wine pairings with Lollóre Rosso Superiore
The Lollóre Rosso Superiore of Winery Cantina Bingiateris matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, spaghetti carbonara or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Cantina Bingiateris's Lollóre Rosso Superiore.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Lollóre Rosso Superiore from Winery Cantina Bingiateris are 0
Informations about the Winery Cantina Bingiateris
The Winery Cantina Bingiateris is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
