Winery Cantina BingiaterisThálei Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Thálei Rosso of the Winery Cantina Bingiateris is in the top 50 of wines of Isola dei Nuraghi.
Taste structure of the Thálei Rosso from the Winery Cantina Bingiateris
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thálei Rosso of Winery Cantina Bingiateris in the region of Sardinia is a powerful.
Food and wine pairings with Thálei Rosso
Pairings that work perfectly with Thálei Rosso
Original food and wine pairings with Thálei Rosso
The Thálei Rosso of Winery Cantina Bingiateris matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, lasagna calabrese or lamb with vermicelli.
Details and technical informations about Winery Cantina Bingiateris's Thálei Rosso.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Thálei Rosso from Winery Cantina Bingiateris are 2014, 0, 2015
Informations about the Winery Cantina Bingiateris
The Winery Cantina Bingiateris is one of of the world's greatest estates. It offers 4 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
