The Winery Colianova of Isola dei Nuraghi of Sardinia

Winery Colianova
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is ranked in the top 226 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Colianova is one of the best wineries to follow in Isola dei Nuraghi.. It offers 1 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Colianova wines

Looking for the best Winery Colianova wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colianova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colianova wines with technical and enological descriptions.

The top red wines of Winery Colianova

Food and wine pairings with a red wine of Winery Colianova

How Winery Colianova wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pasta with mussels or couscous of meat and fish.

Discovering the wine region of Isola dei Nuraghi

Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).

Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.

Discover other wineries and winemakers neighboring the Winery Colianova

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colianova.

Discover the grape variety: Bouvier

Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.