The Winery Cantine Berritta of Isola dei Nuraghi of Sardinia

Winery Cantine Berritta
The winery offers 6 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 244 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia
Find the Winery Cantine Berritta on Facebook

The Winery Cantine Berritta is one of the best wineries to follow in Isola dei Nuraghi.. It offers 6 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Cantine Berritta wines

Looking for the best Winery Cantine Berritta wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Berritta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Berritta wines with technical and enological descriptions.

The top red wines of Winery Cantine Berritta

Food and wine pairings with a red wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, saffron pasta with prawns or lamb curry.

Organoleptic analysis of red wines of Winery Cantine Berritta

On the nose the red wine of Winery Cantine Berritta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Cantine Berritta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Berritta

  • 2011With an average score of 4.40/5
  • 2012With an average score of 4.30/5
  • 2014With an average score of 4.09/5
  • 2013With an average score of 3.92/5
  • 2017With an average score of 3.83/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cantine Berritta.

  • Cannonau
  • Shiraz/Syrah

Discovering the wine region of Isola dei Nuraghi

The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.

In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.

The top pink wines of Winery Cantine Berritta

Food and wine pairings with a pink wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cantine Berritta

  • 2018With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Cantine Berritta.

  • Cannonau

Discover the grape variety: Cannonau

The top white wines of Winery Cantine Berritta

Food and wine pairings with a white wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Cantine Berritta

On the nose the white wine of Winery Cantine Berritta. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Cantine Berritta

  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.80/5

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Winery Cantine Berritta

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Berritta.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

News about Winery Cantine Berritta and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other regions and appellation of Sardinia