The Winery Cantine Berritta of Isola dei Nuraghi of Sardinia

Food and wine pairings with a red wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, cannelloni au gratin stuffed with bolognese sauce or tunisian haja.

Organoleptic analysis of red wines of Winery Cantine Berritta

On the nose the red wine of Winery Cantine Berritta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, spices or black fruit. In the mouth the red wine of Winery Cantine Berritta. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Berritta

• 2011With an average score of 4.40/5
• 2012With an average score of 4.30/5
• 2014With an average score of 4.09/5
• 2013With an average score of 3.92/5
• 0With an average score of 3.88/5
• 2017With an average score of 3.83/5

Food and wine pairings with a pink wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Cantine Berritta

• 0With an average score of 3.60/5
• 2018With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Cantine Berritta

How Winery Cantine Berritta wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Cantine Berritta

On the nose the white wine of Winery Cantine Berritta. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Cantine Berritta

• 2017With an average score of 3.90/5
• 0With an average score of 3.90/5
• 2016With an average score of 3.80/5
• 2018With an average score of 3.80/5