Winery Cantine BerrittaNostranu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nostranu Cannonau di Sardegna from the Winery Cantine Berritta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostranu Cannonau di Sardegna of Winery Cantine Berritta in the region of Sardinia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nostranu Cannonau di Sardegna of Winery Cantine Berritta in the region of Sardinia often reveals types of flavors of red fruit.
Food and wine pairings with Nostranu Cannonau di Sardegna
Pairings that work perfectly with Nostranu Cannonau di Sardegna
Original food and wine pairings with Nostranu Cannonau di Sardegna
The Nostranu Cannonau di Sardegna of Winery Cantine Berritta matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, gratin of coquillettes with ham or marinated shoulder of lamb.
Details and technical informations about Winery Cantine Berritta's Nostranu Cannonau di Sardegna.
Discover the grape variety: Rubilande
Light, lively rosés best enjoyed young, with a pale pink robe and an airy palate of preserved acidity, showing discreet aromas of red fruits and flowers. Rustic, understated profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, this pink French variety testifies to the pre-phylloxera ampelographic diversity of French vineyards.
Last vintages of this wine
The best vintages of Nostranu Cannonau di Sardegna from Winery Cantine Berritta are 2018, 2017, 0, 2016
Informations about the Winery Cantine Berritta
The Winery Cantine Berritta is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Peduncle
The stem of a flower or fruit.
