Winery Cantine BerrittaNostranu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nostranu Cannonau di Sardegna from the Winery Cantine Berritta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nostranu Cannonau di Sardegna of Winery Cantine Berritta in the region of Sardaigne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nostranu Cannonau di Sardegna of Winery Cantine Berritta in the region of Sardaigne often reveals types of flavors of red fruit.
Food and wine pairings with Nostranu Cannonau di Sardegna
Pairings that work perfectly with Nostranu Cannonau di Sardegna
Original food and wine pairings with Nostranu Cannonau di Sardegna
The Nostranu Cannonau di Sardegna of Winery Cantine Berritta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with peas and bacon or uzbek pilaf.
Details and technical informations about Winery Cantine Berritta's Nostranu Cannonau di Sardegna.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nostranu Cannonau di Sardegna from Winery Cantine Berritta are 2018, 2017, 2016
Informations about the Winery Cantine Berritta
The Winery Cantine Berritta is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
