Winery Cantine BerrittaMonte Tundu Classico Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Monte Tundu Classico Cannonau di Sardegna from the Winery Cantine Berritta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Tundu Classico Cannonau di Sardegna of Winery Cantine Berritta in the region of Sardinia is a powerful.
Food and wine pairings with Monte Tundu Classico Cannonau di Sardegna
Pairings that work perfectly with Monte Tundu Classico Cannonau di Sardegna
Original food and wine pairings with Monte Tundu Classico Cannonau di Sardegna
The Monte Tundu Classico Cannonau di Sardegna of Winery Cantine Berritta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta with tuna and tomato or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Cantine Berritta's Monte Tundu Classico Cannonau di Sardegna.
Discover the grape variety: Pinot Meunier
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
Last vintages of this wine
The best vintages of Monte Tundu Classico Cannonau di Sardegna from Winery Cantine Berritta are 2014, 0, 2016, 2015
Informations about the Winery Cantine Berritta
The Winery Cantine Berritta is one of of the world's greatest estates. It offers 6 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
