Winery Cantine BerrittaDon Baddore Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Baddore Isola dei Nuraghi from the Winery Cantine Berritta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Baddore Isola dei Nuraghi of Winery Cantine Berritta in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Don Baddore Isola dei Nuraghi of Winery Cantine Berritta in the region of Sardinia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Don Baddore Isola dei Nuraghi
Pairings that work perfectly with Don Baddore Isola dei Nuraghi
Original food and wine pairings with Don Baddore Isola dei Nuraghi
The Don Baddore Isola dei Nuraghi of Winery Cantine Berritta matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, succulent and easy to make beef lasagna or semolina-merguez salad.
Details and technical informations about Winery Cantine Berritta's Don Baddore Isola dei Nuraghi.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Don Baddore Isola dei Nuraghi from Winery Cantine Berritta are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Cantine Berritta
The Winery Cantine Berritta is one of of the world's greatest estates. It offers 6 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
