The Winery Antonio Fancello of Isola dei Nuraghi of Sardinia

The Winery Antonio Fancello is one of the best wineries to follow in Isola dei Nuraghi.. It offers 1 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.
Looking for the best Winery Antonio Fancello wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonio Fancello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonio Fancello wines with technical and enological descriptions.
How Winery Antonio Fancello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, pasta with lemon and comté cheese or ramadan berber soup (harira).
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
In the mouth of Isola dei Nuraghi is a powerful. We currently count 162 estates and châteaux in the of Isola dei Nuraghi, producing 387 different wines in conventional, organic and biodynamic agriculture. The wines of Isola dei Nuraghi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonio Fancello.
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.