The Winery Binzamanna of Isola dei Nuraghi of Sardinia | Winedexer

Winery Binzamanna
The winery offers 9 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 21 of the estates of Sardinia.
It is located in Isola dei Nuraghi in the region of Sardinia

The Winery Binzamanna is one of the world's great estates. It offers 9 wines for sale in of Isola dei Nuraghi to come and discover on site or to buy online.

Top Winery Binzamanna wines

Looking for the best Winery Binzamanna wines in Isola dei Nuraghi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Binzamanna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Binzamanna wines with technical and enological descriptions.

The top white wines of Winery Binzamanna

Food and wine pairings with a white wine of Winery Binzamanna

How Winery Binzamanna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or mozzarella sticks.

Organoleptic analysis of white wines of Winery Binzamanna

In the mouth the white wine of Winery Binzamanna. is a powerful.

The best vintages in the white wines of Winery Binzamanna

  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.54/5
  • 2013With an average score of 3.45/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Binzamanna.

  • Vermentino

Discovering the wine region of Isola dei Nuraghi

Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).

Saline Vermentino and rare Nasco whites. Structured and powerful wines, strong Sardinian identity.

The top red wines of Winery Binzamanna

Food and wine pairings with a red wine of Winery Binzamanna

How Winery Binzamanna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, fettuccine with cream and cheese or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Binzamanna

On the nose the red wine of Winery Binzamanna. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Binzamanna. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Binzamanna

  • 2014With an average score of 4.07/5
  • 2013With an average score of 4.04/5
  • 0With an average score of 4.04/5
  • 2018With an average score of 4.00/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Binzamanna.

  • Cannonau
  • Cagnulari
  • Cabernet Sauvignon
  • Bovale

Discover the grape variety: Cannonau

Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.

Discover other wineries and winemakers neighboring the Winery Binzamanna

Planning a wine route in the of Isola dei Nuraghi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Binzamanna.

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.