Winery BinzamannaSpanu Isola dei Nuraghi
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Spanu Isola dei Nuraghi of the Winery Binzamanna is in the top 70 of wines of Isola dei Nuraghi.
Taste structure of the Spanu Isola dei Nuraghi from the Winery Binzamanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spanu Isola dei Nuraghi of Winery Binzamanna in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Spanu Isola dei Nuraghi
Pairings that work perfectly with Spanu Isola dei Nuraghi
Original food and wine pairings with Spanu Isola dei Nuraghi
The Spanu Isola dei Nuraghi of Winery Binzamanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, chinese noodles with vegetables and spices or traditional tunisian couscous.
Details and technical informations about Winery Binzamanna's Spanu Isola dei Nuraghi.
Discover the grape variety: Aubin vert
Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.
Last vintages of this wine
The best vintages of Spanu Isola dei Nuraghi from Winery Binzamanna are 2013, 0, 2015
Informations about the Winery Binzamanna
The Winery Binzamanna is one of of the world's greatest estates. It offers 9 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Vinification
Method and set of techniques for making wine.
