Winery BinzamannaRentiles Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rentiles Cannonau di Sardegna of the Winery Binzamanna is in the top 40 of wines of Cannonau di Sardegna.
Taste structure of the Rentiles Cannonau di Sardegna from the Winery Binzamanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rentiles Cannonau di Sardegna of Winery Binzamanna in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rentiles Cannonau di Sardegna
Pairings that work perfectly with Rentiles Cannonau di Sardegna
Original food and wine pairings with Rentiles Cannonau di Sardegna
The Rentiles Cannonau di Sardegna of Winery Binzamanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta "carbonara" à la française or lamb tagine with quince.
Details and technical informations about Winery Binzamanna's Rentiles Cannonau di Sardegna.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Rentiles Cannonau di Sardegna from Winery Binzamanna are 2018, 2017, 2016, 0 and 2014.
Informations about the Winery Binzamanna
The Winery Binzamanna is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
