Winery Binzamanna - Rentiles Cannonau di Sardegna

Winery BinzamannaRentiles Cannonau di Sardegna

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rentiles Cannonau di Sardegna of Winery Binzamanna is a red wine from the region of Cannonau di Sardegna of Sardaigne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rentiles Cannonau di Sardegna of the Winery Binzamanna is in the top 40 of wines of Cannonau di Sardegna.

Taste structure of the Rentiles Cannonau di Sardegna from the Winery Binzamanna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rentiles Cannonau di Sardegna of Winery Binzamanna in the region of Sardaigne is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Binzamanna's Rentiles Cannonau di Sardegna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Rentiles Cannonau di Sardegna - 2018
In the top 40 of of Cannonau di Sardegna wines
Average rating: 411110
Rentiles Cannonau di Sardegna - 2017
In the top 40 of of Cannonau di Sardegna wines
Average rating: 3.911110
Rentiles Cannonau di Sardegna - 2016
In the top 40 of of Cannonau di Sardegna wines
Average rating: 3.911110
Rentiles Cannonau di Sardegna - 2014
In the top 40 of of Cannonau di Sardegna wines
Average rating: 3.81110.50
Rentiles Cannonau di Sardegna - 2013
In the top 40 of of Cannonau di Sardegna wines
Average rating: 3.81110.50

The best vintages of Rentiles Cannonau di Sardegna from Winery Binzamanna are 2018, 2017, 2016, 2014 and 2013.

Informations about the Winery Binzamanna

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cannonau di Sardegna in the region of Sardaigne

The Winery Binzamanna is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.

Top wine Sardaigne
In the top 35000 of of Italy wines
In the top 50 of of Cannonau di Sardegna wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Cannonau di Sardegna

The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.


The wine region of Sardaigne

Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.

News related to this wine

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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

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The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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