Winery BinzamannaNuraghe Sas Molas Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nuraghe Sas Molas Cannonau di Sardegna of the Winery Binzamanna is in the top 30 of wines of Cannonau di Sardegna.
Taste structure of the Nuraghe Sas Molas Cannonau di Sardegna from the Winery Binzamanna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuraghe Sas Molas Cannonau di Sardegna of Winery Binzamanna in the region of Sardinia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nuraghe Sas Molas Cannonau di Sardegna
Pairings that work perfectly with Nuraghe Sas Molas Cannonau di Sardegna
Original food and wine pairings with Nuraghe Sas Molas Cannonau di Sardegna
The Nuraghe Sas Molas Cannonau di Sardegna of Winery Binzamanna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, chinese noodles with vegetables and spices or trapper's barbecue.
Details and technical informations about Winery Binzamanna's Nuraghe Sas Molas Cannonau di Sardegna.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Nuraghe Sas Molas Cannonau di Sardegna from Winery Binzamanna are 2015, 2013, 0, 2014
Informations about the Winery Binzamanna
The Winery Binzamanna is one of of the world's greatest estates. It offers 9 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Fumet
Older synonym for bouquet.
